Prep Time: 15 minutes
Marinate Time: 1 hour
Bake Time: 40 minutes
Serves: 20
12 oz Can evaporated milk
1 Cup creamy or chunky peanut butter
1/2 Cup soy sauce divided
1/4 Cup chopped green onions
2 1/2 Teaspoons ground ginger
2 Teaspoons rice or cider vinegar
1/2 Teaspoon red pepper flakes
5 lbs frozen chicken wings thawed
1. Place evaporated milk, peanut butter, 3 tablespoons soy sauce, green onions, ginger, vinegar, and pepper flakes in blender, cover.
2. Blend until smooth. Combine 1/2 Cup peanut sauce, remaining 5 tablespoons soy sauce, and chicken wings in a large bowl, cover.
3. Marinate chicken in refrigerator for 1 hour. Refrigerate remaining peanut sauce.
4. Preheat oven to 425 degrees fahrenheit. Foil-line and grease 2 baking sheets with sides.
5. Place chicken on prepared baking sheets. Discard any remaining marinade.
6. bake for 40-45 minutes, turning once, or until chicken is cooked through.
7. Remove from baking sheets to serving platter. Stir remaining peanut sauce and spoon some over wings. Serve.
Nestle Carnation
[...] snacks chips and salsa, pretzels, fruit tray and veggie tray. I threw a few things together too: Wings, Spinach Dip, and Pizza Sticks. On top of that we had these three bags of Chex Mix Samples [...]