Prep Time: 1 hour 30 minutes
Total Time: 1 hour 30 minutes
Makes: 2 dozen
1lb 1.5oz Betty Crocker sugar cookie mix
2 Tablespoons all-purpose flour
1/3 Cup butter or margarine softened
1 Egg
1 Tube black decorating icing
12 oz Container of Betty Crocker fluffy white frosting
Coarse white decorating sugar
Assorted candies
1. Heat oven to 375 degrees fahrenheit. In a medium bowl, stir cookie mix, flour, butter, and egg until a soft dough forms.
2. On lightly floured surface, roll dough to about 1/8″ thick. With star-shaped cookie cutter, cut out stars.
3. Place them 1″ apart on an ungreased cookie sheet. Bake 7-9 minutes or until edges are lightly golden brown.
4. Cool 1 minute; remove from cookie sheets to a cooling rack. Cool completely ~ 15 minutes.
5. Frost and decorate 1 cookie at a time. Pipe black icing on top point of star for a hat. Then frost the rest of the star with the white icing. Sprinkle with coarse sugar. Then use candies to make buttons and a snowman face.
1 Undecorated cookie:
Calories: 170 Calories from Fat: 70 Total Fat: 8g Saturated Fat: 3g Trans Fat: 1.5g Cholesterol: 15mg Sodium: 95mg Carbohydrates: 25g Sugars: 17g Protein: 1g
Betty Crocker
